Safier’s hummus
Safier’s hummus 1 16-ounce can chickpeas (garbanzos) Juice of 1 lemon 2 garlic cloves, peeled and minced 1 teaspoon salt ¼ cup (or more) tahini ¼ cup olive oil, divided Paprika Minced parsley Drain and...
View ArticleUptown Cafe’s cream of hummus soup
· 2 large onions, peeled and chopped · 2 tablespoons oil · ½ head roasted garlic · ¾ cup plus 3 tablespoons white wine · 1½ tablespoons cumin · ½ teaspoon black pepper · 2 teaspoons paprika · 1...
View ArticleAvocado hummus
Avalon chefs combine the creaminess of guacamole with the nutty flavor of Mediterranean tahini. Tahini, a sesame seed paste, is available at Middle Eastern markets, health- food stores and many...
View ArticleAvalon’s avocado hummus
Avalon is no more, but this is for those who liked to sit on the terrace and nosh over margaritas. · 6 soft, ripe avocados (but not overripe) · Salt and pepper to taste · 3 cloves garlic · 1/4 cup...
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